Irish food and drink organisation Bord Bia recently asked us to help them with establishing market size and value in the foodservice market for beef and provide a list of a 20 key targets. Read more
Much is made of the fact that lamb sales in the home market have been declining in recent years but there should still be some degree of optimism in the market to turn this around. The lamb market is significant at just under £600m. Many big brands in the UK can only dream of having this size and stature.
Over 54% of households purchased lamb at least once in the last year. If you think every other house where you live purchased lamb last year, this is a product with great potential.
DPM Services is delighted to have become an associate member of the Guild of Fine Foods. As a “Friend of the Guild” we’re excited to be part of this prestigious group,
In conjunction with our client GPS Food Group, we have designed and developed the graphic content for their stand at Anuga 2017 in Cologne.
Additionally, we have re-designed and updated their corporate specification manual which will also be used at the exhibition.
DPM’s account manager Simon Laidler will be attending the show if you would like to arrange a meeting with him please get in touch.
Janan meats were at the Unit today with a new range of products for the retail market.
Our highly versatile NPD unit has hosted product launches, cutting demos, photography and video shoots.
AHDB shot Shear Force Testing video at our NPD Unit
The weather has been warmer but it is now getting chilly and my central heating has gone on the blink twice. Looking for meals that are thick and warming and nothing like a slow cooked stew, casserole or pot roast to warm me back up.
We’ve been creating Halloween Pumpkins but don’t forget pumpkin soup with what’s left
So after you’ve created your scary carved pumpkin lanterns for Halloween night, what to do with the leftover flesh from the pumpkin? Halloween Pumpkin Soup! Read more